In this lesson, I taught how to cut basic geometric shapes for dressmaking. I demonstrated cutting rectangles, squares, and triangles from jersey fabric, explaining the measurements and techniques for each shape. I also showed how to adjust measurements based on dress form size.
Lesson Steps:
1. Cut two rectangular pieces 30 inches wide and 19 inches long
2. Cut a square piece 30 inches by 30 inches
3. Cut a triangle piece:
4. Cut additional shapes for practice and experimentation
5. Cut a rectangular piece for the bottom, about 16 inches wide and 26 inches long
6. Cut two more triangle pieces, 32 inches in length
I emphasized the importance of adjusting measurements based on individual body size and encouraged students to try different shapes to see what works best for their body type.